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✨ Sashimi-grade quality
Our New Zealand Turbot Fillet is a premium
unpolluted waters)
Taste Experience: The classic "Three-Delicacy" ratio perfectly intertwines the freshness of the mountains with the savoriness of the ocean
【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest ✨ Sashimi-grade qualityCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,
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