JOSE CUERVO Especial Silver Tequila 0,7l sekt Verkostet und getextet von Daniel

Verkostet und getextet von Daniel Zein

less sweet - and still alcohol-free SMELL: Fine scent of the champagne pear

an old distilling license that the Italian tax office only grants to particularly traditional distilleries

kombiniert mit dem fruchtigen Geschmack sonnengereifter Tomaten und dem würzigen Charakter des Basilikums

JOSE CUERVO Especial Silver Tequila 0,7l sekt Verkostet und getextet von DanielTequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, the young white tequila was blended with