Belpoggio Rosso di Montalcino DOC 2023 chateau-fieuzal such as pasta or polenta

such as pasta or polenta with wild boar ragout

The vines from lower sited terraces grow partly on layered fertile loess and bring earlier maturing wines that are very expressive in their youth

The flavors linger combining with classic fine chalky tannins

rose pink in colour

Belpoggio Rosso di Montalcino DOC 2023 chateau-fieuzal such as pasta or polentaBrunello's little brother, a great red wine with good structure, lively and fresh. Vinification, with temperature controlled maceration, lasts 8 to 10 days. The first part of the aging process takes place in oak barrels for at least 12 months ; the wine is then bottled and left to age for another 3 months before being released for sale. In the glass, it displays a beautiful ruby red color with purple highlights. Pleasantly fragrant, it displays lively