Smithey No. 12 Traditional Skillet titanium Nakiri knives

Nakiri knives

The Hario Buono kettle is pretty much the standard in pouring kettles for home or cafe use

There’s no bulky bowl to store or wash up when you’re done

*This size is most popular among the sourdough crowd*

Smithey No. 12 Traditional Skillet titanium Nakiri knivesOur 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally