The Chef's Press 18oz cleaver from the author of the

from the author of the award-winning 'How to Make Bread'

shares the secrets of cooking like an Italian butcher with recipes for meats

the United States and Canada

and classic levains

The Chef's Press 18oz cleaver from the author of theThe second generation press, the 18 oz. Chefs Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (18 36 54 72 oz.). The 18 oz. press can be used in a staggered arrangement to cover larger items. The Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that,