3 Fonteinen Oude Kirsebaer Fruit Lambic 750ml (6.8%) Lambic/Wild Fermentation Best served at room temperature

Best served at room temperature or slightly chilled

Hopped with Citra

ensuring a pure and expressive character

from start to triple dry hopped finish

3 Fonteinen Oude Kirsebaer Fruit Lambic 750ml (6.8%) Lambic/Wild Fermentation Best served at room temperaturebottling date: 11 07 2023 For this Oude Kirsebr, we macerated stevnsbr from the Frederiksdal Estate in Harpelunde, Denmark, on two year old lambik. Maceration took over four months. We then blended with three and a large portion of more than five year old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De