Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks Refrigerate after opening and consume

Refrigerate after opening and consume within 3 months

Each one is handcrafted

or even use it to make easy coconut jellies

savoury flavours

Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks Refrigerate after opening and consumeDiscover the rich, complex flavour of artisanal Balsamic Vinegar of Modena. The Sous Chef Balsamic Vinegar of Modena IGP is made by a family producer, now in its 17th generation of harvesting, pressing and aging grapes in Modena. Sun ripened grapes are pressed and aged for at least 12 years creating a rich, thick balsamic vinegar. It has deep sweet sour notes of prune, raisin and smoky oak. Made in Modena, the heartland of balsamic vinegar Sun ripened