Middeleeuws tafelmes Rapieren but in combination with a

but in combination with a buckler or shield it is even more dangerous

The blade is made of tempered 1055 carbon steel with a hardness of 48-52 HRC

Onmisbaar bij een middeleeuws drinkgelag

The belt fitting is made of brass with a layer of tin over it

Middeleeuws tafelmes Rapieren but in combination with aKnives like this were used in the late Middle Ages for i. a. the cutting of meat during dinner. The point has a small notch, as a result of which the knife can serve as a kind of fork at the same time. The knife has a massive horn grip, partly wrapped round with brass thread for a better usage. The included sheath consists of leather covered wood and has a steel ring to attach it to the belt. The length of the knife is 24,5 cm, with a blade of 13,5 cm